Harvest Vegetable Bake with Walnut Parmesan Topping Recipe - Cook With Campbells Canada

Ingredients

• 3/4 cup 185 mL grated Parmesan cheese
• 3/4 cup 185 mL finely chopped Walnuts
• 3 tbsp 45 mL butter, melted
• 4 cups 1 L unpeeled, thinly sliced red potato pieces
• 4 cups 1 L peeled, thinly sliced butternut squash pieces
• 1 1/2 cups 375 mL peeled, thinly sliced celery root (celeriac) pieces – about 1/2 bulb
• 1 1/2 cups 375 mL thinly sliced, well washed leeks – white part only
• 2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 3/4 cup 185 mL 35% cream
• 1/2 cup 125 mL all-purpose flour
• 1 tbsp 15 mL minced fresh thyme leaves
• 1/2 tsp 3 mL ground nutmeg
• 1/4 tsp 1 mL ground black pepper