The Ultimate Tourtiere Recipe - Food.com

Ingredients

• 1 1/2 lbs ground pork (lean or medium)
• 3/4 cup water
• 3/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 garlic cloves, minced
• 3/4 teaspoon salt
• 1/2 teaspoon dried savory
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cloves
• 1 bay leaf
• 1/2 cup mashed potatoes
• pastry for double-crust pie, 9-inch
• 1 egg yolk, beaten with
• 1 tablespoon milk