Zabaione | ITALY Magazine
Our food writer Amy Gulick shares a recipe and a few legends behind the Italian drink/dessert Zabaione
Keywords
- Italian recipes
- Food & Drink
- Drink
- Dolce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.
Ingredients
- egg yolks 8
- sugar 160 grams
- Marsala wine 80 ml (or liquor of choice)
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