Pan-Seared Flank Steak With Peaches and Dandelion Greens Rec | Dinner + One Pan
Howard Bae 提供的食谱来自 Dinner + One Pan。
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Cooking tools:
- Offset spatula
- Cooking weight
- Cast iron skillet
- Pan
- Spoon
- Baking sheet
- Cooling rack
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- One 1- to 1 1/2–pound (450 to 680g) flank steak
- Kosher salt
- freshly ground black pepper
- 2 tablespoons vegetable oil or other neutral oil (1 ounce; 30g)
- 2 to 3 sprigs fresh thyme
- 3 garlic cloves
- 2 tablespoons butter (1 ounce; 30g)
- 1 large peach (about 7 ounces; 200g), cut into 8 wedges
- 1 tablespoon chopped Calabrian chile (1/2 ounce; 15g)
- 2 tablespoons lemon juice (1 ounce; 30g), from 1/2 lemon
- 1 bunch dandelion greens (about 6 ounces; 170g)
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