Pan-Seared Flank Steak With Daikon Slaw | Oregonian Recipes

Ingredients

• 1/2 teaspoon ground black pepper
• 1 teaspoon five-spice powder
• 1/2 teaspoon red pepper flakes
• 4-1/2 tablespoons rice vinegar, divided
• 2 tablespoons low-sodium soy sauce
• 1 pound flank steak
• 1 cup shredded daikon radish, patted dry with paper towels
• 1 red bell pepper, cored and sliced into thin matchsticks
• 1-1/2 teaspoons grated fresh ginger
• Pinch of salt
• 4 scallions, thinly sliced
• 1 tablespoon canola or vegetable oil