Teriyaki wild boar noodle broth
Teriyaki wild boar noodle broth ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Kitchen scale
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- Fine-mesh sieve
- Colander
- Slotted spoon
- Spider strainer
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- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Ladle
- Serving bowl
- Measuring cup
- Spoon
Ingredients
- 1 1/2 kg wild boar loin, cut into 150 g portions
- 500 ml Kikkoman Teriyaki Marinade
- 150 ml vegetable oil
- 100 g ginger, peeled, roughly chopped
- 5 garlic cloves, peeled, roughly chopped
- 3 star anise
- 50 g dried shiitake mushrooms
- 2 litres game stock
- 100 ml Kikkoman Naturally Brewed Organic Soy Sauce
- 150 g mini pak choi, cut into slim wedges
- 150 g fresh shiitake mushrooms, halved
- 100 g red onions, very finely shaved
- 600 g rice noodles
- 150 g enoki mushrooms
- 30 g shiso cress
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