Teriyaki broccoli and Shiitake mushrooms
40 minutes Budget Vegan Recipe Step 1. Bring a large pot of water to the boil. Add the rice noodles and cook according to the package instructions (usually 4-5
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at europeanmushrooms.eu.
Cooking tools:
- Pot
- Colander
- Skillet
- Wok
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Mixing bowl
- Plate
Ingredients
- 150 grams of shiitake mushrooms, sliced
- 200 grams of rice noodles
- 1 tablespoon vegetable oil
- 1 medium onion, finely sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 200 grams of broccoli florets
- 1 red pepper
- 100 millilitres teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broccoli teriyaki con funghi shiitake
europeanmushrooms.eu
Brócoli teriyaki y setas shiitake
europeanmushrooms.eu
Teriyaki Noodles - Vegan Recipes - Food - Living
petaindia.com
Stir-Fried Noodles with Shiitakes and Veggies | Mushroom Recipes
mushroomcouncil.com
Teriyaki Noodle Broth
bonebrothbros.co.uk
Teriyaki Mushroom Veggie Noodles
australianmushrooms.com.au
Teriyaki Mushroom Rice Bowl | Mushroom Recipes
mushroomcouncil.com
Vegan teriyaki mushrooms with rice
stryve.life