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Ingredients
- Raw Shrimp Around 10pcs (Deveined)
- Vermicelli 100g (Soaked)
- Ginger Some (Shredded)
- Water 500g
- Egg 1 pc
- Green Onion Some (Diced)
- Lee Kum Kee Premium Oyster Sauce ½ Tbsp.
- Shao Hsing Wine 2 Tbsp.
- Lee Kum Kee Premium Chicken Bouillon Powder 1 Tbsp.
- Lee Kum Kee Pure Black Sesame Oil 1 Tbsp.
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