Market Hall Foods Blog - Fusilli with Chicken & Castelvetrano Olives

Ingredients

• 8 oz. Community Grains Amber Durum Fusilli
• 4 tbsp extra virgin olive oil
• 1 tbsp garlic minced
• 1/3 yellow onion, chopped
• 3 tbsp capers, rinsed and chopped
• 1/4 cup dry white wine
• 1 cup diced, cooked, chicken
• 3 tbsp Castelvetrano or Nocellara olives, chopped
• 3 tsp chopped fresh rosemary
• 8 tbsp butter, unsalted
• 2-3 tbsp pasta water
• 1 tbsp salt