Squid and 'nduja Recipe - Great British Chefs

Ingredients

• 500g of squid, cleaned
• 2 lemons, juice only
• sea salt
• 200g of 'nduja
• 100g of pork mince
• 1 shallot, finely diced / grated
• 50g of breadcrumbs
• olive oil
• 2 slices of sourdough bread
• 25ml of olive oil
• 2 pinches of sea salt
• 25ml of Chardonnay vinegar
• 75ml of extra virgin olive oil
• 30g of frisée lettuce
• 5g of fresh chervil
• 20g of pea shoots
• 2 spring onions, finely sliced
• 200g of crème fraîche