Coq au Riesling - Brooklyn Atlas
Explore the classic French dish Coq au Riesling with a modern twist from Brooklyn Atlas, brought to you by a former language student revisiting her culinary roots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynatlas.com.
Ingredients
- 3 pounds chicken legs and thighs, bone-in and skin on
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 large yellow onion, diced
- 8 ounces cremini mushrooms, diced
- 2 cloves garlic, minced
- 1 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 2 cups dry Riesling
- 1 tablespoon flour
- 4 or 5 fresh thyme sprigs
- 2 tablespoons chopped parsley
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