Sardinian Fregola with Clams and Chickpeas | Casa Rinaldi
Delight in Sardinian fregola tossed with clams and chickpeas, infused with Casa Rinaldi's Prosecco and garlic. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casarinaldi.com.
Ingredients
- 1kg veracious clams
- 380g Sardinian fregola
- 200g chickpeas
- 30g chopped parsley
- 1 glass prosecco Casa Rinaldi
- 2 garlic cloves, with skin
- Extra virgin olive oil
- Salt
- Pepper
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