Ingredients
- 1/2 lb Lump crab meat; picked over
- 1/3 c Fresh bread crumbs
- 2 tb Thinly sliced scallion
- 2 tb Cornichon; minced
- 2 tb Freshly chopped parsley
- 1/2 Jalapeno; minced
- 1/4 ts Paprika
- 1/4 ts Cayenne
- 1 ts Fresh lemon juice; or to taste
- 1 ds Worcestershire
- 1 Egg; beaten lightly
- 1/4 c Yellow cornmeal
- 2 tb Vegetable oil
- Salt
- pepper
- Garnish: 4 lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
