Ingredients
- Nuoc Cham
- 1 bn Of mint
- 1 bn Of coriander
- 1 oz Cellophane (bean thread) noodles
- 4 oz Lean ground beef
- 4 oz Ground pork shoulder
- 4 oz Fresh or canned crabmeat, picked over and drained
- 4 Shallots, minced
- 4 Garlic cloves, minced
- 1/2 md Onion, minced
- 1 c Fresh bean sprouts
- 2 tb Nuoc mam (Vietnamese fish sauce)
- 1/4 ts Freshly ground black pepper
- 1 Egg
- ASSEMBLING AND FRYING
- 1/2 c Sugar
- 24 Rounds of rice paper (banh trang) each 8 1/2 inches in diameter.
- 24 Raw medium shrimp, peeled with tail section attached, deveined
- Peanut oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
