Pumpkin Crunch
by Lillian Dellow and Brenda Jaynes If you like pumpkin pie, you’ll love this dessert, and it’s much easier than rolling out pie crusts! - 15oz can pumpkin- 12oz can evaporated milk- 3 large...
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Can opener
- Saucepan
- Spoon
- Refrigerator
- Plate
Ingredients
- 15oz can pumpkin
- 12oz can evaporated milk
- 3 large eggs
- 1½ cups sugar
- 1 tsp cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- ½ cup chopped pecans
- 2 sticks melted butter
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