Grilled Feta Harvest Bowl with Savoury Lemon Dressing

Ingredients

• 2 small sweet potatoes, scrubbed (about 1 lb/500 g total)
• 1 small red onion, cut into wedges
• 2 tbsp (30 mL) canola or vegetable oil
• 1/2 tsp (2 mL) chili powder
• 1/2 tsp (2 mL) salt, divided
• 1 container (400 g) local Ontario cow’s milk feta cheese, drained and patted dry
• 1/2 cup (125 mL) local Ontario 18% table cream
• 2 tbsp (30 mL) local liquid honey
• 1 tsp (5 mL) lemon zest
• 2 tbsp (30 mL) salted local Ontario butter
• 1 1/2 tsp (7 mL) dried oregano
• 1/4 cup (60 mL) fresh lemon juice
• 1 pkg (5 oz/142 g) spring greens
• 1 cup (250 mL) each halved grape tomatoes and chopped cucumber