Grilled Shishito and Watermelon Salad with Ontario Feta - Milk

Ingredients

• 2/3 cup (150 mL) crumbled local Ontario feta cheese
• 8 oz (225 g) shishito peppers
• 1/3 cup (75 mL) olive oil, divided
• 1 tsp (5 mL) coriander seeds, lightly crushed
• 1 tsp (5 mL) cracked pepper
• 1 tsp (5 mL) dried oregano
• 4 cups (1 L) cubed watermelon
• 1 tsp (5 mL) flaked salt