Saigon Clams | Sonoma-Cutrer Vineyards
Sorry, but the provided content does not include any recipe details to generate a meta description for. Could you please share the recipe details?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2 tbs Natural vegetable oil
- 1/2 C Sliced onions
- 2 tsp Asian chile-garlic sauce
- 1/3 C Rice wine (sake)
- 2 tsp Palm or light brown sugar
- 3 lbs Cherry stone or manila clams
- 3 tbs Lime juice
- 1 tbs Fish sauce
- 2 tbs Butter
- 4 Generous Sprgs Thai Basil or cilantro
More Like This
Taiwanese Style Clams | TasteToronto
tastetoronto.com
Clams Casino | Sonoma-Cutrer Vineyards
sonomacutrer.com
Thai-Inspired Steamer Clams
thedailymeal.com
Foryoueats: Grilled Clams (Vietnamese Style w/ Onions, Peanuts & Garlic)
foryoueats.com
Stir-fried Clams | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Stir-fried Clams - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Steamed Clams with Lemongrass and Ginger – Foodland Super Market
foodland.com
Lemongrass Clams – Red Boat Fish Sauce
redboatfishsauce.com