Cajun Style Catfish with Corn Salsa
Parchment packets are an easy way to lock in all of the delicious seasonal flavors this catfish and corn salsa recipe has to offer. It doesn't get much better than a delicious meal that is also super...
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Ingredients
- 4 catfish fillets (4 to 6 oz. each)
- 2 teaspoons Cajun or Creole seasoning, divided
- 1 can (11 oz.) corn with red & green peppers, drained
- 1/2 cup chopped red onion
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 to 1 tablespoon chopped jalapeno pepper
- 1/2 teaspoon seasoned salt (optional)
- Fresh cilantro, chopped (optional)
- Reynolds Kitchens® Unbleached Parchment Paper
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