Carrot Cake Cheesecake (เค้กแคร์รอตชีสเค้ก)

Ingredients

• All-purpose Flour 210 g
• Sugar 210 g
• Cinnamon 3 g
• Salt 1 tsp
• Baking Soda 1 tsp
• Rice Bran Oil 185 ml
• Eggs 2
• Carrot (grated) 180 g
• Pineapple (dried) 40 g
• Raisin 40 g
• Walnut (baked) 30 g
• Pecan (baked) 30 g
• Cream Cheese 500 g
• Sugar 160 g
• Corn Starch 1 ½ tbsp
• Vanilla Extract 1 ½ tsp
• Sour Cream 125 g
• Icing Sugar 100 g
• Butter 60 g
• Cream Cheese 60 g
• Vanilla Extract ½ tsp
• Walnut (baked) for serving
• Pecan (baked) for serving