Lemon Curd | Emmylou Loves
- Cream the butter in the KitchenAid Stand Mixer for 2 minutes, then add the Sugar and cream for a further 2-3 minutes (remembering to scrape down the sides).
Ingredients
- 8 large whole eggs
- 2 cups caster sugar
- Zest from 2 lemons
- 1 cup lemon juice
- 170g cubed unsalted butter, at room temperature
- Pinch of salt
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