Amboora - Eat Moroccan Food Everyday
Baked Cod with Capers and Roasted Peppers, Tomatoes and Onions Serves 4 Prep time: 5 mins Cooking time: 30 - 40 mins Ingredients: 2 peppers, halved 200g cherry tomatoes 2 red onions, peeled and...
Ingredients
- 2 peppers, halved
- 200g cherry tomatoes
- 2 red onions, peeled and quartered
- Thyme sprigs
- 2 cod fillets
- 1 jar Amboora Chermoula Sauce
- 2 tbsp capers
- Zest and juice from half a lemon
- Fresh parsley, chopped
- Olive oil
- Salt and pepper
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