Yin Yang Chicken Recipe | Ajinomoto Malaysia

Yin Yang Chicken Recipe | Ajinomoto Malaysia

www.ajinomoto.com.my

Yin Yang Chicken, enjoy tender and juicy chicken with spicy Sichuan sauce and fragrant ginger and spring onion sauce to double your prosperity in this coming Chinese New Year.

Keywords

  • ajinomoto
  • food and seasoning
  • food and health
  • ajinomoto group
  • umami
  • recipes
  • umami club
  • soups
  • appetizers & snacks
  • ajinomoto malaysia
  • asv
View full recipe on www.ajinomoto.com.my

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ajinomoto.com.my.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Chopsticks
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Skillet
  • Serving platter
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Plate

Ingredients

  • 3 litres Water
  • 2 inches Ginger, thinly sliced
  • 3 strings Spring onion, tie into a knot
  • 1 whole Chicken, cleaned and drained
  • 5 tbsp TUMIX® Chicken Stock
  • 2 litres Ice water
  • 2 tbsp Sesame oil
  • 10 cloves Garlic, chopped
  • 30 g Ginger, minced
  • 30 g Spring onion, chopped
  • 1 cup Chili oil
  • ½ cup Cooking oil
  • 2 tbsp Sichuan peppercorn
  • 2 tbsp Chilli flakes
  • 2 tsp TUMIX® Chicken Stock
  • 2 tbsp Oyster sauce
  • ¼ cup Chicken broth, from poaching the chicken
  • 1½ tbsp Black vinegar
  • 2 tsp Toasted sesame seed
  • 2 tsp Toasted crushed peanut
  • 1 cup Cooking oil
  • 200 g Ginger, minced
  • 100 g Spring onion, chopped
  • 1 tsp TUMIX® Chicken Stock
  • 20 g Toasted sesame seed
  • 2 tsp Sesame oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This