Yin Yang Chicken Recipe | Ajinomoto Malaysia
Yin Yang Chicken, enjoy tender and juicy chicken with spicy Sichuan sauce and fragrant ginger and spring onion sauce to double your prosperity in this coming Chinese New Year.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Pastry brush
- Chopsticks
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Serving platter
- Mixing bowl
- Spoon
- Refrigerator
- Plate
Ingredients
- 3 litres Water
- 2 inches Ginger, thinly sliced
- 3 strings Spring onion, tie into a knot
- 1 whole Chicken, cleaned and drained
- 5 tbsp TUMIX® Chicken Stock
- 2 litres Ice water
- 2 tbsp Sesame oil
- 10 cloves Garlic, chopped
- 30 g Ginger, minced
- 30 g Spring onion, chopped
- 1 cup Chili oil
- ½ cup Cooking oil
- 2 tbsp Sichuan peppercorn
- 2 tbsp Chilli flakes
- 2 tsp TUMIX® Chicken Stock
- 2 tbsp Oyster sauce
- ¼ cup Chicken broth, from poaching the chicken
- 1½ tbsp Black vinegar
- 2 tsp Toasted sesame seed
- 2 tsp Toasted crushed peanut
- 1 cup Cooking oil
- 200 g Ginger, minced
- 100 g Spring onion, chopped
- 1 tsp TUMIX® Chicken Stock
- 20 g Toasted sesame seed
- 2 tsp Sesame oil
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