Pan-Fried Bison Hanger Steak
This bison hanger steak recipe is made even tastier by seasoning it with an easy-to-make chanterelle salt and frying it in butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Spice grinder
- Instant-read thermometer
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
Ingredients
- 2 bison hanger steaks
- Chanterelle salt
- White pepper
- Butter for frying
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