One-pot-jambalaya | The Rice Association

Ingredients

• 1 tray cooked basmati rice (we used VeeTee)
• 1 tsp olive oil
• 1 medium onion, chopped
• 250g chorizo sausage, cubed
• 2 boneless, skinless chicken breasts, sliced
• 3 garlic cloves, finely chopped
• 1 green pepper, chopped
• 1 red chilli, deseeded and finely chopped
• 1 tbsp Cajun seasoning
• 100ml chicken stock or water