Pan Seared Filet Mignon with Teriyaki Honey Sauce
You can never go wrong with Filet Mignon. With this Teriyaki Reduction you just can't miss! Get started with Soy Vay’s collection of tasty recipes!
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Pot
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 6-8 oz. filet mignon steaks, about 1-inch thick
- salt
- pepper
- 2 Tbsp. olive oil
- 1/2 cup Soy Vay® Veri Veri Teriyaki®
- 1 Tbsp. honey
- 1 bunch asparagus
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