Lemon cake - Studio BoEss
Enjoy a delicious lemon cake with a perfect balance of buttery flavor and light texture, perfect for cake lovers!
Ingredients
- 175 gram unsalted butter, very soft. And some extra for greasing the tin
- 250 gram cane sugar
- 1 lemon
- 3 large eggs, at room temperature
- 250 gram cake flour or regular flour
- 3 1/2 teaspoon baking powder
- 115 ml milk, at room temperature
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