Stir-Fry Noodles with Peanut Sauce | Nutrition.gov

Ingredients

• 4 cup
• 2 package 3 ounces each
• 2 boneless, skinless, cut in thin strips
• 0.25 cup
• 2 tablespoon
• 1 cup
• 1 tablespoon
• 1 teaspoon
• 1 teaspoon finely chopped [or 1/2 teaspoon ground ginger]
• 2 thinly sliced, about 2 cups
• 1 large head, thinly sliced, about 6 cups
• 1 cup thinly sliced