Spiced Salt from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is the French quatre épices, used in innumerable French recipes. It has a flavor all of its own, and is excellent for adding to all sorts of dishes. Rubbing it into chicken or pork before you...
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Cooking tools:
- Airtight container
Ingredients
- 10 black peppercorns
- 1 blade of mace
- 4 cloves
- 2 tbsp coarse salt
- ¼ tsp ground cinnamon
- ¼ tsp freshly grated nutmeg
- ¼ tsp cayenne pepper or 1-2 dried hot chili peppers
- 10 allspice berries
- ¼ tsp aniseed
- 1 tsp dried mixed herbs
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