Salt your Own Pork from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This recipe comes from Elizabeth Luard’s European Peasant Cookery, and makes a delicious salt pork that will keep almost indefinitely. It is much easier than going around trying to find salt pork...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Airtight container
Ingredients
- 1 tbsp juniper berries
- 1 tbsp peppercorns
- 4-5 bay leaves
- A small bunch of dried thyme
- 1 oz saltpeter (see note below)
- 2½ lb (about 3½ cups) pickling salt
- 8 lb piece of fresh pork belly and sides
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