en
From a Pot: Heart Shaped Raspberry Cheesecake Donuts Delicious heart shaped donuts with raspberry cheesecake filling, topped with raspberry sugar sprinkles.
Ingredients
- Flour: 700 g
- Egg yolk: 2
- Egg white: 1
- Dry yeast: 10 g
- Sugar: 50 g
- Warm milk: 270 ml
- Warm water: 50 ml
- Butter: 100 g
- Lemon peel: 1 tsp
- Rum: 1 tbsp
- Salt: 0.5 tsp
- Oil: 1 l
- Raspberry: 50 g
- Lemon juice: 10 ml
- Philadelphia: 450 g
- Powdered sugar: 150 g
- Lemon zest: 1 tsp
- Salt: 0.3 tsp
- White sugar: 60 g
- Dehydrated raspberries: 1 tbsp
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