Gjetost-Topped Mini Bread Puddings | culture: the word on cheese

Name: Gjetost-Topped Mini Bread Puddings | culture: the word on cheese
Ingredients: ½ loaf challah bread (preferably stale, cut into 2-inch cubes); 2 ½ cups whole milk (or a mixture of milk and heavy cream, for a richer pudding); 3 eggs; ½ cup maple syrup; 1 teaspoon vanilla extract; ¾ cup grated gjetost

culturecheesemag.com

Roasty-sweet gjetost is an apropos garnish for these rich single-serving treats

View Original

Share this recipe:

Ingredients

½ loaf challah bread (preferably stale, cut into 2-inch cubes)
2 ½ cups whole milk (or a mixture of milk and heavy cream, for a richer pudding)
3 eggs
½ cup maple syrup
1 teaspoon vanilla extract
¾ cup grated gjetost