Italian Elk Sandwiches | Oklahoma Department of Wildlife Conservation
Put away that cold lunch meat. These Italian Elk Sandwiches will warm you up on any cold day! While we prefer to use an elk roast this recipe can be made with any type of
Ingredients
- 4 lb. elk roast
- 2 tbsp. toasted fennel seed
- 2 tbsp. toasted coriander
- 2 tbsp. paprika
- 2 tbsp. chile flakes
- 2 tbsp. garlic powder
- 2 tbsp. onion powder
- 2 tbsp. beef bouillon paste
- 6 cups water
- 8-12 brioche rolls
- Giardiniera (optional, for topping)
- Jarred sweet peppers (optional, for topping)
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