Tartare of beetroot roasted and smoked in the Big Green Egg

Ingredients

• 4 beetroots
• 8 sprigs of thyme
• 4 tbsp vegetable oil
• 2 tbsp sunflower seeds
• 1 banana shallot
• 2 sprigs flat-leaf parsley
• 2 small gherkins
• 1 tbsp capers
• 8 chive stalks
• ½ Granny Smith apple
• 2 tbsp extra virgin olive oil
• 1 tbsp fine mustard
• 1 tbsp coarse mustard
• 2 slices of crusty white bread, 1 cm thick
• 2 tbsp vegetable oil
• ¼ bunch chervil
• ¼ bunch of flat-leaf parsley
• 5 g rocket
• 1 tbsp extra virgin olive oil
• 200 g soft goat’s cheese
• 2 tbsp balsamic syrup