Crab Cakes with Cucumber-Dill Sauce - Silverado Vineyards
Elevate your appetizers with Silverado Vineyards' Crab Cakes with Cucumber Dill Sauce recipe, a delectable hors d'oeuvre that pairs well with our premium wines.
Ingredients
- 1 lb. crab meat
- 1 bunch scallions, trimmed, finely minced, some of the green included
- 1 lemon, zested and juiced
- 2 Tbsp. fresh dill, finely minced
- 1/2 cup mayonnaise
- 3/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1-1/4 cups panko breadcrumbs
- 2 eggs
- 1/2 cup flour
- Pure olive oil
More Like This
Crab Cakes - Rombauer Vineyards
rombauer.com
Crab Cakes with Lemon Dill Sauce Recipe - Paula Deen
pauladeen.com
Crab Cakes Recipe | Vina Robles Winery
vinarobles.com
Crab Cakes with Dipping Sauce | Savory
savoryonline.com
Crab Cakes with Tomatillo California Avocado Salsa - California Avocados
californiaavocado.com
Crab Cakes with Creamy Dill Caper Sauce Recipe - (4/5)
keyingredient.com
Crab Cakes | Sonoma-Cutrer Vineyards
sonomacutrer.com
Crab Cakes with Duke's Remoulade Sauce – Duke's Mayo
dukesmayo.com