Longevity stew with black eyed peas A recipe from <a href="https://www.wefacecook.com/international/cuisine/Greece">Greece</a>

Name: Longevity stew with black eyed peas A recipe from Greece
Ingredients: ½ cup extra virgin olive oil; 1 large red onion, finely chopped; 4 garlic cloves, finely chopped; 2 cups fennel bulb chopped; 1 cup (8 ounces) black eyed peas (with dried peas, bring to a boil, boil for 1 minute, remove from heat, cover and let sit for an hour. Drain, rinse, and use.); 1 large, firm ripe tomato, finely chopped; 2 tsp tomato paste, diluted in ¼ cup water; 2 bay leaves; salt to taste; 1 bunch dill, finely chopped

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Longevity stew with black eyed peas, A recipe from GreeceLongevity stew with black eyed pe

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Ingredients

½ cup extra virgin olive oil
1 large red onion, finely chopped
4 garlic cloves, finely chopped
2 cups fennel bulb chopped
1 cup (8 ounces) black eyed peas (with dried peas, bring to a boil, boil for 1 minute, remove from heat, cover and let sit for an hour. Drain, rinse, and use.)
1 large, firm ripe tomato, finely chopped
2 tsp tomato paste, diluted in ¼ cup water
2 bay leaves
salt to taste
1 bunch dill, finely chopped