Dry Aged Aussie Wagyu Beef Sirloin by David Lagonell - Chef Director at Temper - The Chefs' Forum
Experience the flavors of Dry Aged Aussie Wagyu Beef Sirloin, paired with pickled kumquat & green peppercorn salsa, triple cooked cassava chips, and a salad of runner beans, mangetout, and burnt...
Ingredients
- 250g kumquats
- 500g caster sugar
- 250g water
- 250g vinegar
- 5g toasted coriander seeds
- 5g toasted coming seeds
- 1 bay leaf
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