Pasta e fagioli | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada
Soak the beans in cold water for 5-6 hours or overnight. Finely chop the onion, celery and carrots. Sauté the mirepoix in a pot with the...
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Ingredients
- 1 medium onion
- 1 celery stalk
- 1 ½ carrots
- 200 g Roman beans
- 1/3 cup bacon or pancetta, cut in small pieces (optional)
- 2 bay leaves
- 4 tbsp intense Favuzzi extra virgin olive oil + more to serve
- 1-2 handfuls of Favuzzi spaghetti
- Salt, pepper and dried chili
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