Garlic and Citrus Roast Chicken | Just A Pinch Recipes
Position the rack in the center of the oven, and preheat oven to 400°F. Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange...
Ingredients
- 5 to 6 pound(s) roasting chicken, neck and giblets removed
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 large orange, quartered
- 1 large lemon, quartered
- 1 - garlic head, halved lengthwise
- 3 clove(s) garlic, chopped
- 28 ounce(s) reduced-sodium chicken broth
- 1/4 cup(s) frozen orange juice concentrate, thawed
- 1/4 cup(s) fresh lemon juice
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) chopped fresh oregano leaves
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