Lemon-Garlic Roast Chicken | Recipe Finder
1. Heat oven to 375°F. Have ready a 4-qt casserole or Dutch oven, preferably oval, and 100% pure cotton string (such as butcher’s twine). 2. Rub body cavity of
Ingredients
- 1 roasting chicken (about 6 lb), giblets and neck removed
- Salt
- Freshly ground pepper
- 3 lemons, cut in half
- 2 heads garlic, broken into cloves but not peeled
- 1 bunch thyme sprigs (less than 1 oz)
- 11/2 Tbsp olive oil
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