Lemon-Garlic Roast Chicken | Recipe Finder

Lemon-Garlic Roast Chicken | Recipe Finder

recipe-finder.com

1. Heat oven to 375°F. Have ready a 4-qt casserole or Dutch oven, preferably oval, and 100% pure cotton string (such as butcher’s twine). 2. Rub body cavity of

View Original

Share this recipe:

Ingredients

  • 1 roasting chicken (about 6 lb), giblets and neck removed
  • Salt
  • Freshly ground pepper
  • 3 lemons, cut in half
  • 2 heads garlic, broken into cloves but not peeled
  • 1 bunch thyme sprigs (less than 1 oz)
  • 11/2 Tbsp olive oil

More Like This