Yellowtail Crudo With Kumquats & Jalapeño

Yellowtail Crudo With Kumquats & Jalapeño

www.sippitysup.com

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Ingredients

  • 1 jalapeño
  • 1 teaspoon kosher salt
  • 1 tablespoon red onion, minced
  • ¼ cup white wine vinegar
  • ¼ cup water
  • 8 ounces sushi grade yellowtail
  • 1 pinch fleur de sel, or to taste
  • 1 tablespoon fresh mint leaves
  • 1 fresh lemon wedge
  • 1 ounce extra-virgin olive oil
  • 3 kumquats

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