Yellowtail Crudo Tartine
The unique, sweet, and spicy flavor combinations on this tartine will leave you begging for more.
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Ingredients
- 1 package of Yellowtail fish (8 oz/225g filet)
- ½ cup / 118 ml chili olive oil
- 2 garlic cloves smashed
- ⅓ cup / 56 g peanuts
- 2 tbsp / 28 g sesame seeds
- 1 tbsp / 14 ml apple cider vinegar
- 1 tsp / 4.2 g dark brown sugar
- 1 tsp / 4.2 g oregano
- 1 tsp / 5.9 g salt
- 1 cup / 236 ml red wine vinegar
- ½ cup / water
- 1 large shallot thinly sliced
- 1 tablespoon salt
- 1 tablespoon sugar
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