Ingredients
- 1 pound fresh aji amarillo
- 2 tablespoons vegetable oil
- 1 yellow bell pepper, seeds and stem removed, quartered
- 1 teaspoon garlic, peeled and minced
- 1 tablespoon freshly squeezed lemon juice
- 4 tablespoons freshly squeezed lime juice
- 4 tablespoons clam juice
- 1 pound white sea bass fillet (u.s pacific wild caught)
- soy sauce, as needed
- 1 tablespoon cilantro leaves, minced
- ½ cup cooked and salted choclo, hominy or corn kernels
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