Julia Child's Coq Au Vin Recipe | French Recipes | PBS Food
Make Julia Child's coq au vin recipe for a classic French meal that is simmered in rich red wine sauce and mushrooms for a romantic dinner.
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Ingredients
- 4 slices thick cut bacon
- 3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks)
- 1 yellow onion, chopped
- 2 tsp minced garlic
- 2 bay leaves
- 1 sprig fresh rosemary, minced
- 2 cups red wine
- 2 cups chicken broth
- 2 tbsp butter
- 3 tbsp flour
- 10 oz sliced mushrooms
- ¼ tsp pepper
- ½ tsp salt (or, to taste)
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