Quick Spanish-style Gazpacho with Cucumber | Garden Fresh Gourmet
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Ingredients
- 2 16-Ounce Containers Garden Fresh Gourmet® Organic Restaurant Style Salsa
- 1¼ Cups Torn Pieces Of Fresh Baguette
- ⅓ Cup Almonds
- ¼ Cup High Quality Extra Virgin Olive Oil + More To Garnish
- 1½ Tablespoons Sherry Vinegar
- 2 Teaspoons Smoked Paprika
- ¾ Teaspoon Kosher Salt
- ½ Teaspoon Freshly Ground Black Pepper
- Finely Diced Cucumber
- Fresh Cilantro Sprigs
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