Best Pumpkin and Sausage Gnocchi - Romandian Masala
Explore global cuisine with Andreea's recipes, inspired by her time in India and shared from around the world. Discover incredible flavors you can make at home.
Ingredients
- 500 g potato gnocchi
- 350 g salsiccia
- 1 Pcs onion
- 2 Pcs garlic cloves
- 200 ml heavy cream
- 250 g pumpkin puree
- 100 ml wine
- 70 g parmesan
- 5 tbsp olive oil
- fresh sage leaves
- salt and pepper
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