Pumpkin Seed Romesco | Growing Chefs! Ontario
Romesco sauce comes from the Catalonia region of Spain, and is traditionally a smokey blend of toasted nuts and roasted red peppers. This sauce is good…
Ingredients
- 4 large roasted red bell peppers
- 4 garlic cloves, smashed
- 2 cups pumpkin seeds, toasted
- 2 cups tomato purée
- 1/2 cup chopped flat-leaf parsley
- 1/2 cup Sherry vinegar
- 4 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1/2 cup olive oil
- Salt to taste
- Pepper to taste
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