Kachalu ki kadhi | Recipes18

Kachalu ki kadhi | Recipes18

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Kachalu ki kadhi is a simple yet delicious curry in which colocasia roots are cooked in a yogurt based gravy. It tastes great with steamed rice.

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Ingredients

  • 500 grams Arbi /Kachalu /Colocasia Roots, boiled
  • 5 tablespoons Rice Flour
  • 1 Strand Onion Greens
  • 4 Garlic Pods
  • 2 Green Chilies
  • 1 cup Sour Buttermilk
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Red Chilly Powder
  • Salt to Taste
  • Mustard Oil
  • 1/2 teaspoon Turmeric Powder

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