Kachalu Ka Salan | Recipes18Recipes18

Ingredients

• 1 kilogram Arbi/Colocasia, cooked and peeled
• 1 liter Lassi / butter milk
• 1 piece Ginger, half inch
• 4 cloves Garlic
• 2 Onions
• 1 teaspoon Ajwain
• 1 teaspoon Rai
• 100 grams Mustard oil or desi ghee
• 1/2 teaspoon Turmeric powder
• Salt to taste
• 1 teaspoon Cumin
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Kasuri methi
• 1 pinch Hing
• 1/2 teaspoon Dhania sabut
• 4 Sabut mirch