Kachalu Ka Salan
Kachalu ka salan is a delicious side dish prepared by cooking colocasia/arbi in a spicy masala. It can be served with biryani, rice or roti. » Kachalu ka salan is a delicious side dish prepared by...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 kilogram Arbi/Colocasia, cooked and peeled
- 1 liter Lassi / butter milk
- 1 piece Ginger, half inch
- 4 cloves Garlic
- 2 Onions
- 1 teaspoon Ajwain
- 1 teaspoon Rai
- 100 grams Mustard oil or desi ghee
- 1/2 teaspoon Turmeric powder
- Salt to taste
- 1 teaspoon Cumin
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Kasuri methi
- 1 pinch Hing
- 1/2 teaspoon Dhania sabut
- 4 Sabut mirch
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